To My Credit… and Pasta, Yum!!

10 03 2010

Funny how the term “credit” is used to mean so many different things, isn’t it?  I mean, there’s credit and then there’s credit.  Hee hee.  Sorry, I couldn’t resist.

Having returned to college this semester, I had sent for my transcript from my old university, so that every credit I’d earned in the past could be applied to help my wallet and my efforts to reach a goal.  All wapping 15 of them….  Hey! It’s a start!  Last week, I checked to be sure that they had been officially applied, and I learned that they had only applied 12 of them.  The other three had been earned at a community college while I was still in high school and were transferred to the university I went to.  They had been on the official transcript that I turned in to my current college, but I supposed that meant that transferred credits don’t transfer!  So, of course, since 3 credit hours means tons of actual hours spent working and a few hundred bucks, I sent for an official transcript for those too, from the college at which I earned them.  It came today – they were fast! 

When those get applied officially, it will give me 15 hours, and today my daughter pointed out that I was more than halfway through my Psychology book, which should mean I’m halfway through the semester.  She’s right!  I’m 9 weeks in, with 7 weeks to go (not counting spring break, which maybe should mean 8 to go, since I’ll not be “off” but writing 2 research papers instead).  It’s nice to realize that, though, and it is encouraging to see that time is passing more quickly than I thought it would when I started out.  A semester seemed like a long time in December and January, but it is already more than half over.

Pretty soon, I’ll have 27 hours down…and a lot to go.  I was looking at the program last night.  All said, after supervised practice, I’ll have 149 to 158 hours, depending on the path I take that last year or two.  Wow.  I can’t think about that today.  I’ll think about that tomorrow.

I’ve enjoyed my classes so far, and the family support hasn’t wavered in the face of increased household duties for them, which is quite nice.  I spend an unbelievable amount of time doing classwork, which makes me question if I’ll ever be able to take on more than 12 credit hours a semester.  I suppose if I weren’t homeschooling…but though my daughter is ready to try school, I’m not ready to let her 🙂  That, we will leave up to God, who knows best.

I don’t even want to think about that right now.  I’ll think about that tomorrow, too. 

The weather was very nice today.  It was sunny, and although not exactly warm, wasn’t cold either.  We opened the back door and a front window and let the house breeze a bit.  It was very nice to smell the fresh air and feel a stirring in the air.  I can now begin to believe that spring will arrive.  I wasn’t so sure this awful winter.

I actually cooked a real meal today.  All semester I’ve been cooking, so I don’t mean to say that I haven’t been, but I have carefully chosen quick-to-prepare meals and enlisted other cooks to either do it all or help, depending on my classwork deadlines.  The last week or two, I have seen not a reduction in the workload with my classes – that has remained the same, but I am able to do that work in less time, it seems.  So this weekend when I planned the week’s meals, I included a bit more labor-intensive choices.  Today I made pasta with chicken, baked with a creamy basil sauce, with fire-roasted tomatoes, topped with mozzerella.  Yummy!!  We were all very pleased with the way it turned out, and it will be a permanent addition to our meal list.  No, we don’t have an actual list.

I didn’t have a recipe, so if you need one complete with measurements and all, I can’t help you.  I had tried a similar dish in a restaurant and had tried to find a recipe online, but each one I looked at either had things in it that weren’t in the dish I tried, or did not have things that were included, so I had no choice but to wing-it.

I boiled and sliced boneless chicken breasts (grilling would’ve been better, but it wasn’t possible this time).  I cooked some whole-grain pasta, and tossed both with the cream sauce and baked it in a dish topped with mozzerella.  To make the cream sauce, I melted some neufchatel cheese in milk on very low heat, stirred in some basil pesto to taste, and added drained fire-roasted tomatoes.  It is simple and delicious.  Let me know if you give it a try!

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Spring Break Happenings

1 04 2009

I finally got to begin exercising again today, and boy does it feel great.  I had purchased My Fitness Coach for the Wii a couple of weeks ago, after reading some great reviews, but had pain in the area of my surgery from just doing the fitness test, so I had to wait awhile longer.  It’s been very frustrating recovering, because evidently when the Dr says it’ll take “a couple of weeks” to recover, he means that after a couple of weeks you won’t be needing pain pills for the pain you have just sitting on the couch – not that you won’t hurt when you get up off the couch and do something.  Surgery sucks.

Anyway, I have worked in the yard and not hurt, resumed all regular activity without pain, and even did a whole lot of painting over the course of 2 days without anything but some soreness not related to surgery, so I can finally begin to work my butt off again…literally 😀

I did my first workout with Maya today, for half an hour, and it was really the perfect amount, intensity and everything.  It was a good workout – but not too hard or too easy.  I’m going to walk or hike every day as well, and watch my body get back to normal!  Hubby is on board with me, and we are both motivated and excited to get back in shape (he isn’t as out of shape as I am).

It’s Spring Break around here and my dd and I spent the first 3 1/2 days of it with two of my aunts, uncle, and grandma up in Ohio.  The plan was just to hang out and visit, but that changed when a bunch of women congregated in a newly constructed home with white walls in which one aunt was unsure where to begin decorating.  We had a blast, but we did work hard!  We painted the kitchen, dining nook, living room and half bath, and shopped for curtains, rods, dish towels, cloths, heat mitts, and general decor.  It turned out beautiful!  We sat up until around 1 am every night and were up before 8 every day.  Some work was left for my aunt and uncle to do, but we certainly managed to get the bulk of it done.  We filled our bellies with wonderful home-cooked meals and laughed until we cried.  It was great!

One aunt and I tried to find a blue diamond letterbox, but it was a puzzler to which I just didn’t have the time or energy to devote brainpower to once the painting was underway…but I’ll try again on the next visit 🙂

I’m back home and still have a few days left of break, in which I’ll hammer out a fitness routine, do some scrapbooking, begin mailings for the postcard exchange I’ve gotten involved in and finish planting in the garden and do the spring flowerbed/yard maintenance. 

I do love being able.





Country Girl Making Due in the ‘Burbs

23 03 2009

Project garden has been underway around here…Obama’s stimulus showed up on dh’s paycheck, and alas…it won’t be enough to allow us to buy some acreage.  It did pay for a can of stain for the cedar planters I lucked up on last week.  Next week’s will cover the second can I had to buy when one wasn’t enough to do the job. LOL  Ok – that’s enough, I know …”Nobody likes a smartass.”

My neat little home for veggies and herbs (’cause my dh didn’t want “to have to weed-eat around anything else!”:

102_3535

As-purchased, without the roof

I found two of these covered sandboxes at the local garden center.  I just happened to walk up and show interest in using one as a planter (hadn’t looked at the price tag yet), when one of the employees said his job today was to break them down to be sold as planters, because the pulley system to raise and lower the roofs were broken and they weren’t drumming up any interest as clearanced sandboxes as-is.  After speaking with the owner, he offered me a very good deal if I bought two, because they really needed them out of the way for new spring stuff.  I ran home and measured my space, because I wasn’t sure if they’d take up the whole back yard…and I needed to have a phone conference with my honey over the deal.  They fit, and hubby approved, so I headed back to the garden center to pay for them and arrange to pick them up when my honey got home from work with the truck.  As I was excitedly paying for the two veggie homes, the guy who made me the deal walked up and said he’d found a third in the back and that I could have the three for even less each.  My mind was reeling with whether or not they’d even fit in the yard, whether the money was even in the checking account, and thinking quickly, I asked if I could have the same deal if I paid for two now and came back for the third before they closed that day.  He hesitated, then agreed.  He then offered to follow me home to deliver them – for free – because he really needed them out of the way.  Of course, I didn’t argue with that!  And after measuring and consulting with my dh when he got home, we went back and bought the third for less than a nice dinner out 🙂
After staining and placement

After staining and placement

I’ll post more pics later.  I’ve already planted some herbs and seeds, and still have a few places to touch up with stain, plastic corners to put back on (after having spray-painted them tan – they were primary colors).  They look very nice and will provide some growing fun and of course, the satisfaction of plucking something I’ve grown for my family to eat.  The roofs have a green tarp over a cedar frame, and will eventually be stained and have clear plastic instead of green tarp – but I want to do some research first to see if it’s worth it.  I don’t know much about coldframes and hotbeds and such…and don’t even know which is which.  I only know that right now the roofs will serve to protect from frost on nights when it is still possible.

In letterboxing news, a most frustrating situation has materialized.  I’ve been working on a set of 9 themed boxes for months.  Seven are planted, one is waiting to be planted (because the building on the plant site is undergoing renovations and I simply can’t plant until that is done), and the last one is nearly complete.  I recently got an “attempted” message on one of the plants – which could usually mean that the box may be lost…but this one was inside a building, inside a case that only employees can access, and was enthusiastically placed there by the owner.  So, of course, I had to go there and see what is going on!  An employee informed me that it was removed because “it didn’t receive enough traffic” – which I didn’t promise loads of!  Since the owner was not there, I left a message and am hoping with all my heart that they didn’t just throw the box away.  Surely not!  But it is difficult to think of much else until I hear from him.

<Deep sigh>  It was one of my favorite boxes.

The dryer is beeping at me.  And it is time to get the potato salad fixed so it’ll have time to chill before dinner.

Hasta luego.